Roasted Cherry Couscous And Brie Stuffed Poblano Peppers Recipe
Recipe By HalfBaked Harvest
A little sweet and just a little spicy and so cheesy. The roasted cherries with the warm melty brie? Oh my gosh, fruit and cheese heaven.
4.4
12 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cherry Couscous And Brie Stuffed Poblano Peppers Recipe
- 1/4 cup Red cherries halved and pitted
- 0.38 cup Dry couscous
- 0.38 cup Water
- 3/4 tablespoon Olive Oil Divided
- 1/2 Cloves garlic minced or grated
- 1/4 tablespoon Honey
- 1/4 tablespoon Chipotle in adobo
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 cup Walnuts chopped and toasted
- 1/4 cup Fresh arugula or spinach
- 1 Poblano Pepper
- 1.50-2 ounce Brie cheese sliced
Nutrition
value
value
331
calories per serving
24 g Fat13 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein13g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium372mg
- Iron4mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus258mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest