Roast Pork With Pistachio Couscous Stuffing

Roast Pork With Pistachio Couscous Stuffing Recipe

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About Roast Pork With Pistachio Couscous Stuffing Recipe:

Cut slices of beautiful roast pork with crispy skin and flavoursome stuffing.

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  • 2 Hr 30 mins
  • 10 Ingredients
Ingredients
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Ingredients for Roast Pork With Pistachio Couscous Stuffing Recipe

  • 1/4 kilogram Rolled pork loin, rind scored
  • 0.13 tablespoon Olive oil
  • 1/4 teaspoon Sea Salt Flakes
  • 0.06 cup Couscous
  • 0.06 cup Boiling water
  • 1/4 teaspoon Olive oil
  • 0.13 Small brown onion, finely chopped
  • 0.13 Garlic Clove, Crushed
  • 0.03 cup Pistachio kernels, chopped
  • 0.13 tablespoon Chopped fresh sage leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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