Roast Turkey With Brie Walnut & Couscous Stuffing Recipe
Recipe By Taste
This whole free-range roast turkey is stuffed with chopped walnuts, parsley and cous cous.
3.9
11 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey With Brie Walnut & Couscous Stuffing Recipe
- 0.38-1/2 kilogram Whole free-range turkey
- 6.25 gram Butter, Room Temperature
- 0.09 cup Couscous
- 0.13 tablespoon Olive oil
- 1/25 cup Craisins
- 15.63 gram Brie, cranberry & walnut dip
- 1/25 cup Walnuts chopped
- 1/25 cup Parsley, Chopped
Nutrition
value
value
700
calories per serving
33 g Fat91 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein91g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein91g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium137mg
- Iron8mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper2mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus889mg
- Selenium92mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste