Roast Turkey With Sage & Walnut Stuffing With Gravy Recipe
Recipe By Taste
This festive feast is guaranteed to make eyes pop and mouths water.
4.2
11 Rating -
Rate
Non Vegdiet
4hr total
20minsPrep
3hr 40minsCook
4hr total
20m.Prep
3hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey With Sage & Walnut Stuffing With Gravy Recipe
- 2.50 gram Butter
- 0.33 Bacon rashers, rind removed, finely chopped
- 0.08 Brown onion, halved, finely chopped
- 0.17 Garlic Cloves, Crushed
- 11.67 gram Fresh Breadcrumbs
- 4.58 gram Walnut Halves, Coarsely Chopped
- 0.08 tablespoon Finely shredded fresh sage
- 0.08 Egg, lightly whisked
- As required Salt & freshly ground black pepper
- 1/2 kilogram Fresh turkey or thawed frozen turkey, neck removed
- 4.17 gram Butter, extra, melted
- 0.17 tablespoon Plain flour
- 20.83 milliliter Dry white wine
Nutrition
value
value
861
calories per serving
39 g Fat110 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein110g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein110g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium181mg
- Iron10mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper3mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus1065mg
- Selenium112mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste