Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing Recipe
Recipe By Food & Wine
Learn how to make Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing.
4.5
16 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing Recipe
- 0.33 Ears of corn, husked
- 1/25 pound Chorizo, peeled and thickly sliced
- 0.13 stick Unsalted butter, 1 stick melted
- 0.08 Sweet Onion, Minced
- 1/4 Celery ribs, finely diced
- 1/4 Large Garlic Cloves, Minced
- 1/4 No.s 2 large poblano chiles large jalape , seeded and finely diced
- 0.13 tablespoon Chopped thyme
- None Salt and freshly ground pepper
- As required Crispy skillet corn bread, coarsely crumbled
- 0.17 cup Rich turkey stock or low sodium chicken broth
- 1/4 Ancho chiles, seeded
- 1/4 Large garlic cloves, smashed
- 1/4 tablespoon Unsalted butter
- 1.50 pound 1 fresh turkey, at room temperature
- 1/50 cup All purpose flour
Nutrition
value
value
999
calories per serving
44 g Fat146 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat44g
- Protein146g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein146g
- Fiber4g
Fats
- Fat44g
Vitamins & Minerals
- Calcium229mg
- Iron14mg
- Vitamin A222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B64mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper3mcg
- Magnesium190mg
- Manganese1mg
- Phosphorus1386mg
- Selenium147mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine