Roasted Turkey Breast with Cranberry Bacon Stuffing Recipe

Recipe By The Busy Baker

This roasted turkey breast with cranberry bacon stuffing is an easy holiday recipe juicy turkey and easy homemade stuffing with cranberries, bacon & herbs

3.6
14 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Roasted Turkey Breast with Cranberry Bacon Stuffing
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ingredients serve

Ingredients for Roasted Turkey Breast with Cranberry Bacon Stuffing Recipe

  • 1 teaspoon Olive oil
  • 1/2 Large onion, diced
  • 1 Cloves garlic, finely minced
  • 1/4 pound Bacon, cut into small pieces
  • 0.63 cup Dried cranberries, soaked in 1/3 cup water
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Rosemary
  • 1/4 teaspoon Parsley
  • As required Salt and pepper
  • 1/4 cup Red or white wine
  • 1 cup Fine breadcrumbs
  • 3/4 cup Chicken stock
  • 1 Boneless, skinless turkey breasts
  • 1/4 cup Unsalted butter
  • 1 Cloves garlic, finely minced
  • As required Salt and pepper
  • 1/2 tablespoon Fresh parsley, finely chopped
  • As required All the pan drippings
  • 1 tablespoon All purpose flour
  • 1/2-3/4 cup Water
  • As required Fresh herbs for garnish
Nutrition
value
1274
calories per serving
35 g Fat53 g Protein172 g Carbs26 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    53g
  • Carbs
    172g
  • Fiber
    26g

MacroNutrients

  • Carbs
    172g
  • Protein
    53g
  • Fiber
    26g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    602mg
  • Iron
    18mg
  • Vitamin A
    880mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    241mg
  • Manganese
    6mg
  • Phosphorus
    671mg
  • Selenium
    84mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker