Ingredients For Roast Tomato And Chorizo Orecchiette Recipe
400 gram Mixed baby tomatoes, halved
60 milliliter Extra virgin olive oil
0.25 teaspoon Caster sugar
350 gram Barilla orecchiette pasta
1 Chorizo, thinly sliced
2 Green shallots, thinly sliced
100 gram Day old sourdough breadcrumbs
0.5 teaspoon Fennel seeds
0.25 teaspoon Dried chilli flakes
1 Lemon, zested, juiced
Nutrition value
443
calories per serving
18 g Fat16 g Protein88 g Carbs6 g FiberOther
Current Totals
18 g Fat
16 g Protein
88 g Carbs
6 g Fiber
MacroNutrients
Carbs
88 g
Protein
16 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
906 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
230 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
