Roast Pork Tangerine Recipe

Cooking Directions

• STEP 1.In a bowl, combine tangerine juice, soy sauce, minced garlic, brown sugar, salt, and pepper.
• STEP 2.Place the pork in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 375°F (190°C). Remove the pork from the marinade and place it on a roasting rack in a baking dish.
• STEP 4.Roast the pork for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the pork from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the roast pork tangerine with the pan juices and garnish with fresh tangerine slices.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add some fresh tangerine zest to the marinade.
• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat moist.
• Serve the roast pork tangerine with steamed vegetables and rice for a complete meal.

Storage and Serving

• Leftover roast pork tangerine can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through.
• Serve the leftovers as a filling for sandwiches or use them in stir-fries for a quick and tasty meal.