Rack Of Lamb With Tangerine-Chile Sauce Recipe
Recipe By Food & Wine
Learn how to make Rack Of Lamb With Tangerine-Chile Sauce.
4.5
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rack Of Lamb With Tangerine-Chile Sauce Recipe
- 1/2 tablespoon Vegetable oil
- 1.25 pound One frenched rack of lamb
- As required Salt and freshly ground black pepper
- 1/2 teaspoon Finely grated tangerine zest
- 1/4 cup Fresh tangerine juice
- 1/2 Small fresh red chile, thinly sliced
- 0.13 cup Chicken stock or low sodium broth
Nutrition
value
value
1447
calories per serving
110 g Fat106 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat110g
- Protein106g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein106g
- Fiber0g
Fats
- Fat110g
Vitamins & Minerals
- Calcium59mg
- Iron6mg
- Vitamin A64mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B329mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B126mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper0mcg
- Magnesium117mg
- Manganese0mg
- Phosphorus961mg
- Selenium21mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine