Avocado Tangerine Salad Recipe
Recipe By Taste Of Home
This perky orange and green salad is drizzled with a tangy mustard dressing. It's so quick and easy, yet good, that it great for a weeknight dinner or a company meal. Francis Garland, Anniston, Alabama.
3.5
15 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Tangerine Salad Recipe
- 0.06 cup Olive oil
- 1/4 teaspoon Tablespoons plus 1 1/2 white wine vinegar
- 0.56 teaspoon White balsamic vinegar
- 0.13 tablespoon Dijon mustard
- 0.38 Small garlic cloves, minced
- 0.13 teaspoon Grated lemon zest
- 0.06 teaspoon Sugar
- 0.03 teaspoon Salt
- 0.03 teaspoon Coarsely ground pepper
- 1 cup Torn mixed salad greens
- 1/4 Medium ripe avocados, peeled
- 1/2 Tangerines, peeled and sectioned
- 0.06 cup Shredded Parmesan Cheese
- 1/2 Bacon strips, cooked and crumbled
Nutrition
value
value
226
calories per serving
18 g Fat4 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein4g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium91mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home