Tangy Pork Loin Roast Recipe

Tangy Pork Loin Roast is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. The pork loin is marinated in a tangy mixture of vinegar, mustard, and spices, which infuses it with a zesty flavor. The roast is then cooked to perfection, resulting in a juicy and tender meat with a crispy exterior. Serve this tangy pork loin roast with roasted vegetables and mashed potatoes for a complete and satisfying meal.

3.9
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Tangy Pork Loin Roast
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ingredients serve

Ingredients for Tangy Pork Loin Roast Recipe

  • 0.08 Pork Loin Roast
  • 1/50 cup Apple Cider Vinegar
  • 0.17 tablespoon Dijon Mustard
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 tablespoon Olive Oil

Directions: Tangy Pork Loin Roast Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together vinegar, mustard, garlic, salt, pepper, and olive oil to make the marinade.
  • STEP 2.Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 3.Preheat the oven to 375°F (190°C). Remove the pork loin from the marinade and place it on a roasting rack in a baking dish.
  • STEP 4.Roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 5.Serve the tangy pork loin roast with roasted vegetables and mashed potatoes. Enjoy!

Cooking Tips

  • For extra flavor, you can add herbs like rosemary or thyme to the marinade.
  • Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.
  • To check the internal temperature of the pork loin, use a meat thermometer inserted into the thickest part of the meat.

Storage and Serving

  • Leftover pork loin roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork loin in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the tangy pork loin roast as a main dish for a special dinner or slice it thinly for sandwiches or wraps.
Nutrition
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp