Salmon With Tangerine-Lemon Hollandaise Sauce Recipe

Recipe By Martha Stewart

You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.

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Salmon With Tangerine-Lemon Hollandaise Sauce
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ingredients serve

Ingredients for Salmon With Tangerine-Lemon Hollandaise Sauce Recipe

  • 0.83 teaspoon Fresh tangerine or orange juice
  • 0.33 tablespoon Fresh lemon juice
  • 0.83 Large Egg Yolks
  • 0.33 tablespoon Water
  • 1/25 teaspoon Finely grated tangerine or orange zest
  • 1/25 teaspoon White wine vinegar
  • As required Coarse salt
  • pinch Pinch of cayenne pepper
  • 1/4 cup Unsalted Butter, Melted
  • 0.17 Center cut salmon fillet, skinned
  • As required Freshly ground white pepper
  • 0.17 Tangerine or orange, thinly sliced into rounds
Nutrition
value
94
calories per serving
4 g Fat8 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart