Ingredients For Roast Pork With Spiced Apricot And Raisin Chutney Recipe
1.6 kilogram Coles australian easy carve pork leg roast
2 sprig Fresh rosemary
3 sprig Fresh thyme
2 teaspoon Olive oil
2 teaspoon Salt
410 gram Can coles brand apricot halves in juice
1 Small brown onion, finely chopped
0.33000000000000007 cup Coarsely chopped raisins
0.25 cup Brown sugar
0.25 cup Apple cider vinegar
1 stick Cinnamon
pinch Ground cloves
Roast potato, to serve
Pumpkin wedges, to serve
Nutrition value
536
calories per serving
13 g Fat47 g Protein59 g Carbs11 g FiberOther
Current Totals
13 g Fat
47 g Protein
59 g Carbs
11 g Fiber
MacroNutrients
Carbs
59 g
Protein
47 g
Fiber
11 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
172 mg
Iron
6 mg
Vitamin A
1064 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
3 mg
Phosphorus
409 mg
Selenium
23 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
