Ingredients For Roast Pork With Red Cabbage & Apple Coleslaw Recipe
1 Rack organic pork, skin on, french trimmed
2 tablespoon Lemon juice
2 tablespoon Extra virgin olive oil
2 tablespoon Light sour cream
2 teaspoon Dijon mustard
2 teaspoon Honey
600 gram Red cabbage, finely shredded
2 Granny smith apples, skin on, grated
1 cup Watercress sprigs
0.5 bunch Fresh Chives, Finely Chopped
Nutrition value
194
calories per serving
9 g Fat6 g Protein20 g Carbs6 g FiberOther
Current Totals
9 g Fat
6 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
243 mg
Iron
4 mg
Vitamin A
198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
133 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment