Corned Beef With Apple And Walnut Coleslaw Recipe
Recipe By Taste
Here's a super-smart dish that keeps on giving a delicious meal one night, with leftovers and a recipe for the next night.
4.4
10 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef With Apple And Walnut Coleslaw Recipe
- 0.38 kilogram Piece corned beef
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Brown vinegar
- 1/4 Brown onion, roughly chopped
- 1/2 Dried bay leaves
- 1.25 Whole cloves
- 1/4 cup Tamar valley greek style yoghurt
- 1/4 tablespoon Dijon mustard
- 0.13 Small green cabbage, finely shredded
- 0.13 Small red cabbage, finely shredded
- 1/2 Granny smith apples, unpeeled, cored, cut into matchsticks
- 1/4 Small red onion, halved, thinly sliced
Nutrition
value
value
1140
calories per serving
75 g Fat88 g Protein28 g Carbs12 g FiberOther
Current Totals
- Fat75g
- Protein88g
- Carbs28g
- Fiber12g
MacroNutrients
- Carbs28g
- Protein88g
- Fiber12g
Fats
- Fat75g
Vitamins & Minerals
- Calcium187mg
- Iron14mg
- Vitamin A647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium245mg
- Manganese7mg
- Phosphorus975mg
- Selenium51mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste