Braised Pork With Cabbage & Apples Recipe
Recipe By Rachael Ray
4.8
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pork With Cabbage & Apples Recipe
- 1/4 tablespoon Olive oil
- 1/4 Boneless pork loin
- 1/2 Onions, halved and thinly sliced
- 0.31 pound Red cabbage, cored and thinly sliced
- 1/2 tablespoon Minced ginger
- 1 Cloves Garlic, Chopped
- 1/4 teaspoon Chinese Five Spice Powder
- 1/4 cup White wine
- 0.31 cup Apple cider
Nutrition
value
value
215
calories per serving
5 g Fat7 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium280mg
- Iron5mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese4mg
- Phosphorus121mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray