Roast Pork With Red Cabbage & Apple Coleslaw Recipe
Recipe By Taste
Clever cooking & fresh, zesty coleslaw make this roast a winter wonder.
4.2
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Red Cabbage & Apple Coleslaw Recipe
- 0.17 Rack organic pork, skin on, french trimmed
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Extra virgin olive oil
- 0.33 tablespoon Light sour cream
- 0.33 teaspoon Dijon mustard
- 0.33 teaspoon Honey
- 100 gram Red cabbage, finely shredded
- 0.33-1/2 Granny smith apples, skin on, grated
- 0.17 cup Watercress sprigs
- 0.08 bunch Fresh Chives, Finely Chopped
Nutrition
value
value
194
calories per serving
9 g Fat6 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium243mg
- Iron4mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus133mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste