Roast Pork With Braised Cabbage Cider And Apple Recipe
Recipe By Taste
Surprise your family with this sensational pork roast with braised cabbage and mouth-watering cider and apple gravy.
4.4
23 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
2hr 20minsCook
2hr 40m.total
20m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Braised Cabbage Cider And Apple Recipe
- 0.37 kilogram Coles australian pork leg roast, rind scored
- 1/25 cup Olive oil
- 0.17 tablespoon Sea Salt Flakes
- 0.67 Small sweet potato, quartered
- 0.17 Brown onion, halved, thinly sliced
- 0.33 Garlic Cloves, Crushed
- 0.17 kilogram Red cabbage, outer leaves removed, finely shredded
- 0.33 Granny smith apples, coarsely grated
- 1/25 cup Brown sugar
- 0.13 cup Apple cider
- 0.33 tablespoon Apple cider vinegar
- 4.17 gram Butter
- 0.33 tablespoon Plain flour
- 0.13 cup Apple cider
- 0.17 cup Chicken Stock
Nutrition
value
value
925
calories per serving
36 g Fat94 g Protein52 g Carbs14 g FiberOther
Current Totals
- Fat36g
- Protein94g
- Carbs52g
- Fiber14g
MacroNutrients
- Carbs52g
- Protein94g
- Fiber14g
Fats
- Fat36g
Vitamins & Minerals
- Calcium347mg
- Iron10mg
- Vitamin A5667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B124mcg
- Vitamin C95mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium216mg
- Manganese3mg
- Phosphorus849mg
- Selenium48mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste