Pulled Pork Rolls With Apple And Radish Coleslaw Recipe

Recipe By Taste

Tender pulled pork rolls with apple and radish coleslaw make a fantastic lunch time feast.

4.5
17 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
Pulled Pork Rolls With Apple And Radish Coleslaw
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ingredients serve

Ingredients for Pulled Pork Rolls With Apple And Radish Coleslaw Recipe

  • 0.33 teaspoon Olive oil
  • 1/5 kilogram Boneless pork shoulder, rind removed
  • 0.33 teaspoon Ground smoked paprika
  • 0.17 teaspoon Fennel seeds
  • 0.17 teaspoon Cumin seeds
  • 0.33 tablespoon Brown sugar
  • 1/4 cup Massel chicken style liquid stock
  • 0.17 Granny smith apple, cored, cut into matchsticks
  • 0.17 Baby fennel, shaved
  • 0.67 Red radish, cut into matchsticks
  • 1/25 Green cabbage, finely shredded
  • 0.17 cup Finely shredded mint leaves
  • 0.17 cup Paul newman's own whole egg aioli
  • 1 Soft bread rolls, split
Nutrition
value
670
calories per serving
48 g Fat46 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    46g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    46g
  • Fiber
    3g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    4mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    44mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste