Pork Tacos With Dill And Apple Coleslaw Recipe
Recipe By Taste
Mix up your mexican fiesta with these spring pork and apple coleslaw tacos. Dill gives extra flavour to really impress the family.
4.2
17 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tacos With Dill And Apple Coleslaw Recipe
- 1/4 tablespoon Extra virgin olive oil
- 150 gram Pork fillets
- 93.75 gram Gluten free arrabbiata pasta sauce
- 31.25 milliliter Water
- 1/2 tablespoon Brown sugar
- 1/2 teaspoon Apple cider vinegar
- 1/2 teaspoon Ground Cumin
- 2 White corn tortillas
- sprig Fresh dill to serve
- 32.50 gram Tamar valley greek style yoghurt
- 30 gram Creme fraiche
- 1/2 tablespoon Apple cider vinegar
- 0.06 Savoy cabbage, finely shredded
- 1/4 Pink lady apple, cored, cut into matchsticks
Nutrition
value
value
559
calories per serving
20 g Fat41 g Protein92 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein41g
- Carbs92g
- Fiber7g
MacroNutrients
- Carbs92g
- Protein41g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium218mg
- Iron7mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus456mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste