Pork Tacos With Dill And Apple Coleslaw Recipe

Recipe By Taste

Mix up your mexican fiesta with these spring pork and apple coleslaw tacos. Dill gives extra flavour to really impress the family.

4.2
17 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Pork Tacos With Dill And Apple Coleslaw
plan
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ingredients serve

Ingredients for Pork Tacos With Dill And Apple Coleslaw Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 150 gram Pork fillets
  • 93.75 gram Gluten free arrabbiata pasta sauce
  • 31.25 milliliter Water
  • 1/2 tablespoon Brown sugar
  • 1/2 teaspoon Apple cider vinegar
  • 1/2 teaspoon Ground Cumin
  • 2 White corn tortillas
  • sprig Fresh dill to serve
  • 32.50 gram Tamar valley greek style yoghurt
  • 30 gram Creme fraiche
  • 1/2 tablespoon Apple cider vinegar
  • 0.06 Savoy cabbage, finely shredded
  • 1/4 Pink lady apple, cored, cut into matchsticks
Nutrition
value
559
calories per serving
20 g Fat41 g Protein92 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    41g
  • Carbs
    92g
  • Fiber
    7g

MacroNutrients

  • Carbs
    92g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    7mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste