This roast pork loin recipe with rosemary will give your roast dinner an italian twist. Serve this mouth-watering tuscan recipe for pork with roast potatoes.
Ingredients For Roast Pork Loin With Rosemary Recipe
4 Garlic leaves, finely chopped
2 tablespoon Sea salt
1.5 kilogram Loin of pork, french trimmed, crackling scored in squares
8 tablespoon Fresh Rosemary, Finely Chopped
Nutrition value
540
calories per serving
12 g Fat80 g Protein18 g Carbs12 g FiberOther
Current Totals
12 g Fat
80 g Protein
18 g Carbs
12 g Fiber
MacroNutrients
Carbs
18 g
Protein
80 g
Fiber
12 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
374 mg
Iron
19 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
15 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
143 mg
Manganese
0 mg
Phosphorus
825 mg
Selenium
132 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment