Roast Oregano Lamb with Vegetable Caponata Recipe

Ingredients For Roast Oregano Lamb with Vegetable Caponata Recipe

• 2.5 kilogram Leg of lamb
• 0.25 cup Olive oil
• 2 teaspoon Dried oregano leaves
• 1.5 teaspoon Salt
• 4 Portobello mushrooms
• 4 Garlic cloves , minced
• 0.5 teaspoon Hot red chili flakes
• 2 Sweet onions , sliced
• 0.33000000000000007 cup Tomato paste
• 0.6699999999999999 cup White wine
• 2 Red bell peppers , diced
• 2 Zucchini , diced
• 15 cup 2 eggplants , peeled and diced, about
• 0.33000000000000007 cup Chopped sun dried tomatoes
• 0.25 cup Capers
• 1.5 cup Vegetable broth