Roast Lamb With Lemon Oregano Potatoes And Roast Tomatoes Recipe
Recipe By Taste
Lemon and oregano are a match made in heaven when it comes to your classic lamb roast.
4.5
12 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Lamb With Lemon Oregano Potatoes And Roast Tomatoes Recipe
- 0.17 kilogram Brushed potatoes, peeled, chopped
- 0.17 Large lemon sliced
- 0.17 Garlic bulb, halved
- 1/25 cup Oregano, finely chopped
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Lemon juice
- 0.42 kilogram Coles australian whole lamb leg
- 41.67 gram Cherry truss tomatoes
- 0.06 cup Pitted Kalamata Olives
Nutrition
value
value
835
calories per serving
34 g Fat95 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein95g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein95g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium127mg
- Iron7mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B124mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus802mg
- Selenium42mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste