Sunday Lamb Roast With Gravy And Roasted Vegetables Recipe

This Sunday Lamb Roast with Gravy and Roasted Vegetables is a classic and comforting dish that is perfect for a family gathering. The lamb is tender and juicy, with a flavorful crust, and is served with a rich and savory gravy. The roasted vegetables add a delicious sweetness and texture to the dish. It's a hearty and satisfying meal that will impress your guests and leave everyone wanting more.

3.9
23 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Sunday Lamb Roast With Gravy And Roasted Vegetables
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ingredients serve

Ingredients for Sunday Lamb Roast With Gravy And Roasted Vegetables Recipe

  • 0.13 Leg Of Lamb
  • As required Salt And Pepper To Taste
  • as needed Herbs And Spices Of Your Choice
  • 0.13 cup Broth Or Red Wine
  • as required Assorted Vegetables
  • 1/4 tablespoon Olive Oil

Directions: Sunday Lamb Roast With Gravy And Roasted Vegetables Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the lamb with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the lamb in a roasting pan and roast for about 20 minutes per pound for medium-rare, or until the internal temperature reaches 145°F (63°C).
  • STEP 4.Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
  • STEP 5.While the lamb is resting, prepare the gravy by deglazing the roasting pan with some broth or wine and simmering until thickened.
  • STEP 6.For the roasted vegetables, toss your choice of vegetables (such as potatoes, carrots, and onions) with olive oil, salt, and pepper, and roast in a separate pan for about 30-40 minutes, or until golden and tender.
  • STEP 7.Serve the lamb roast with the gravy and roasted vegetables on the side.
  • STEP 8.Enjoy!

Cooking Tips

  • To enhance the flavor of the lamb, marinate it overnight with your choice of herbs, garlic, and olive oil.
  • Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
  • For extra flavor, you can add some minced garlic and fresh herbs to the gravy.
  • Feel free to customize the roasted vegetables by adding your favorite herbs and spices.
  • Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover lamb can be used in sandwiches or salads.
  • Reheat the lamb in the oven or microwave until warmed through.
  • Serve the lamb roast with a side of mashed potatoes or steamed vegetables for a complete meal.
  • Garnish with fresh herbs, such as rosemary or thyme, for an added touch of freshness.
Nutrition
value
663
calories per serving
48 g Fat47 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    47g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    47g
  • Fiber
    1g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    441mg
  • Selenium
    53mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp