Roast Leg Of Pork With Fennel And Rosemary Salt Recipe

Name: Roast Leg Of Pork With Fennel And Rosemary Salt Recipe
Total time: 145 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Crispy-skinned pork is a winning recipe to keep your family happy this autumn.

4.9

22 Rating - Rate

Non Vegdiet

2hr 25minstotal

40minsPrep

1hr 45minsCook

ingredients serves

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Ingredients For Roast Leg Of Pork With Fennel And Rosemary Salt Recipe

2.5 kilogram Coles australian pork leg roast, bone
0.25 cup Olive oil
1 tablespoon Sea salt
2 teaspoon Fennel seeds
1 tablespoon Rosemary leaves
4 Medium parsnips, peeled, quartered lengthways
2 Baby fennel, trimmed, quartered lengthways, fronds reserved
1 bunch Baby dutch carrots, trimmed, scrubbed
1 bunch Baby beetroot, trimmed, scrubbed
6 Garlic cloves, unpeeled
Salt and pepper
4 sprig Rosemary, extra
2 tablespoon Plain flour
2 cup Chicken Stock

Nutrition
value

899

calories per serving

58 g Fat65 g Protein21 g Carbs8 g FiberOther

Current Totals

58 g Fat
65 g Protein
21 g Carbs
8 g Fiber

MacroNutrients

Carbs
21 g
Protein
65 g
Fiber
8 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
135 mg
Iron
5 mg
Vitamin A
881 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
3 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
711 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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