Orange And Rosemary Roast Pork Recipe

Name: Orange And Rosemary Roast Pork Recipe
Total time: 120 min
Yield: 6
Cuisine: Indian

Recipe By Taste

For a hearty family meal try this delicious orange and rosemary roast pork served with a side of creamy buttermilk mash.

4.7

22 Rating -

Rate

Non Vegdiet

2hr total

15minsPrep

1hr 45minsCook

2hr total

15m.Prep

1hr 45m.Cook

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Ingredients for Orange And Rosemary Roast Pork Recipe

0.17 tablespoon Olive oil
0.17 Garlic Clove, Crushed
0.17 Orange, zested, juiced
0.17 tablespoon Finely chopped rosemary
0.17 tablespoon Sea salt
0.33 Oranges, extra, thickly sliced
0.67 sprig Rosemary
0.30 kilogram Coles australian pork forequarter roast
2 Baby carrots, peeled
0.17 kilogram Brushed potatoes, peeled, chopped
0.08 cup Buttermilk, Warmed
6.67 gram Butter

Nutrition
value

707

calories per serving

17 g Fat75 g Protein55 g Carbs11 g FiberOther

Current Totals

Fat
17g
Protein
75g
Carbs
55g
Fiber
11g

MacroNutrients

Carbs
55g
Protein
75g
Fiber
11g

Fats

Fat
17g

Vitamins & Minerals

Calcium
397mg
Iron
6mg
Vitamin A
4257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste