Pulled Beef Rosemary And Fennel Pasta Recipe

Name: Pulled Beef Rosemary And Fennel Pasta Recipe
Total time: 200 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Slow-cooked, pulled beef takes this pasta dish to a whole new level of deliciousness.

4.2

12 Rating -

Rate

Non Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

3hr 20m.total

20m.Prep

3hr Cook

plan

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Ingredients for Pulled Beef Rosemary And Fennel Pasta Recipe

0.17 tablespoon Olive oil
1/5 kilogram Coles australian beef blade roast, trimmed, quartered
0.17 Red Onion, Chopped
0.17 Large carrot, chopped
1/2 sprig Rosemary
0.33 Dried bay leaves
1/2 Garlic cloves chopped
0.17 cup Dry white wine
116.67 gram Jar tomato passata with italian herbs
0.17 cup Beef Stock
0.33 Fennel bulbs, fronds reserved, cut into thin wedges
83.33 gram Rigatoni Pasta

Nutrition
value

864

calories per serving

28 g Fat72 g Protein114 g Carbs38 g FiberOther

Current Totals

Fat
28g
Protein
72g
Carbs
114g
Fiber
38g

MacroNutrients

Carbs
114g
Protein
72g
Fiber
38g

Fats

Fat
28g

Vitamins & Minerals

Calcium
1012mg
Iron
20mg
Vitamin A
1589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
393mg
Manganese
6mg
Phosphorus
624mg
Selenium
4mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste