Helen graves' stunning starter is comprised of figs roasted with pomegranate molasses for a sweet yet tangy finish, paired with creamy kidderton ash goat's cheese for a harmonious dish fit for a dinner party.
Ingredients For Roast Figs With Goat's Cheese Recipe
8 Fresh figs
3 tablespoon Pomegranate molasses
1 tablespoon Honey
1 tablespoon Lemon juice
1 pinch Salt
1 Goat's cheese log
Nutrition value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
