Honey-Roasted Rhubarb And Goat's Cheese Brioche Recipe

Name: Honey-roasted Rhubarb And Goat's Cheese Brioche Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Turn dessert into the highlight of any meal with this honey-roasted rhubarb and creamy goat's cheese served on sweet brioche.

4.5

13 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Honey-Roasted Rhubarb And Goat's Cheese Brioche

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Ingredients for Honey-Roasted Rhubarb And Goat's Cheese Brioche Recipe

1/4 bunch Rhubarb, washed, leaves removed, trimmed
1/2 teaspoon Honey
1 Slices brioche or fruit bread
37.50 gram Spreadable goat's cheese

Nutrition
value

118

calories per serving

6 g Fat7 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
257mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste