Goat Cheese Panna Cotta With Figs Recipe

Name: Goat Cheese Panna Cotta With Figs Recipe
Yield: 7
Cuisine: Mediterranean

Recipe By Honest Cooking

This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.

3.7

17 Rating -

Rate

Non Vegdiet

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ingredients serve

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Ingredients for Goat Cheese Panna Cotta With Figs Recipe

0.29 cup Heavy cream
1/10 cup Sugar
1/25 teaspoon Kosher salt
0.14 cup Buttermilk
0.29 teaspoon 1 packet plain powdered gelatin
1/25 teaspoon Finely grated orange zest
0.57 ounce Creamy fresh goat cheese, softened at room temperature
0.07 cup Pistachios
0.29 teaspoon Unsalted Butter Melted
As required Kosher salt
As required Orange blossom honey

Nutrition
value

337

calories per serving

14 g Fat19 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
19g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
19g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
527mg
Iron
1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
466mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking