Baked Goat's Cheese And Fig Salad Recipe

Name: Baked Goat's Cheese And Fig Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By Taste

Rich, creamy goat's cheese and sweet figs are the perfect combination in this gourmet salad.

4.3

11 Rating -

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Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Baked Goat's Cheese And Fig Salad Recipe

0.13 X 40cm baguette, diagonally cut into 5mm-thick slices
18.75 gram 2 x pkts goat's cheese
10 milliliter Extra virgin olive oil
0.13 Garlic Clove, Crushed
1/4 teaspoon Finely chopped fresh thyme
1/4 teaspoon Finely grated lemon rind
22.50 gram 2 x pkts mixed salad leaves
1 Fresh figs, cut into wedges dressing
20 milliliter Extra virgin olive oil
1/4 tablespoon Fresh lemon juice
0.13 tablespoon Wholegrain mustard
1/4 teaspoon Yellowbox honey

Nutrition
value

323

calories per serving

33 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
33g
Protein
4g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
< 1g

Fats

Fat
33g

Vitamins & Minerals

Calcium
127mg
Iron
2mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste