Ingredients For Roast Chicken With Apples, Fennel, And Italian Beer Sauce Recipe
4.5 pound Whole broiler fryer chicken
2 tablespoon Butter, melted
Salt
Ground black pepper
1 Large bulb fennel, stalks removed, cut into wedges, and cored
6 Babies yukon gold potatoes, scrubbed and halved
8 ounce Cipollini, peeled
2 tablespoon Olive oil
1 teaspoon Dried basil, crushed
0.75 cup Italian pale lager, such as peroni brand
3 Small firm cooking apples, such as granny smith, braeburn, rome, or jonathan, cored and halved
1 cup Chicken
2 tablespoon Butter
2 tablespoon All purpose flour
Nutrition value
891
calories per serving
52 g Fat67 g Protein37 g Carbs6 g FiberOther
Current Totals
52 g Fat
67 g Protein
37 g Carbs
6 g Fiber
MacroNutrients
Carbs
37 g
Protein
67 g
Fiber
6 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
92 mg
Iron
4 mg
Vitamin A
12 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
0 mg
Phosphorus
708 mg
Selenium
66 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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