Ingredients For Roast Chicken Thighs With Pistachio Pesto Recipe
4 Large bone in chicken thighs with skin
Salt
Freshly ground pepper
0.25 cup Extra virgin olive oil
2.5 ounce Roasted unsalted pistachios
1.5 ounce Grated Parmigiano Reggiano
Nutrition value
236
calories per serving
23 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
23 g Fat
4 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment