Roast Chicken With Pistachio And Cranberry Stuffing Recipe

Ingredients For Roast Chicken With Pistachio And Cranberry Stuffing Recipe

• 2 Whole fresh chickens
• 2 teaspoon Olive oil
• Sea salt & freshly ground black pepper
• 1 bunch Fresh continental parsley
• 1.5 tablespoon Olive oil
• 2 Small brown onions, halved, finely chopped
• 75 gram Craisins, finely chopped
• 55 gram Unsalted pistachio kernels, finely chopped
• 2 Garlic Cloves, Crushed
• 245 gram Fresh Breadcrumbs
• 2 Eggs, Lightly Whisked