Cranberry Pistachio Meatloaf Recipe

Recipe By Slurrp

This Cranberry Pistachio Meatloaf is a delicious twist on the classic comfort food. The combination of ground beef, dried cranberries, and pistachios creates a flavorful and moist meatloaf. The cranberries add a touch of sweetness, while the pistachios provide a crunchy texture. Serve this meatloaf with mashed potatoes and a side of green beans for a satisfying and hearty meal.

3.8
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
Cranberry Pistachio Meatloaf
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ingredients serve

Ingredients for Cranberry Pistachio Meatloaf Recipe

  • 0.17 pound Ground Beef
  • 0.17 cup Breadcrumbs
  • cup Cup Dried Cranberries
  • cup Cup Pistachios, Chopped
  • 0.17 Small Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Salt
  • teaspoon Teaspoon Black Pepper

Directions: Cranberry Pistachio Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, dried cranberries, pistachios, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 3.Transfer the mixture to the prepared loaf pan and press it down evenly.
  • STEP 4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
  • STEP 5.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the Cranberry Pistachio Meatloaf with mashed potatoes and green beans for a complete meal.

Cooking Tips

  • Make sure to evenly distribute the cranberries and pistachios throughout the meatloaf mixture for the best flavor in every bite.
  • If you prefer a sweeter meatloaf, you can add a drizzle of cranberry sauce on top before baking.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place slices of meatloaf in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the meatloaf with mashed potatoes and green beans for a complete meal.
Nutrition
value
485
calories per serving
27 g Fat37 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    37g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    418mg
  • Selenium
    27mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp