Ingredients For Roast Chicken And Vegetables Recipe
3 pound 1 whole chicken
1.5 pound Little potatoes
3 Large carrots peeled and cut into 1" chunks
1 Red onion peeled and cut into 1" chunks
1 tablespoon Canola oil
Salt and pepper
2 teaspoon Salt
0.5 teaspoon Paprika
0.25 teaspoon Black pepper
0.5 teaspoon Garlic powder
0.25 cup Melted butter
Nutrition value
641
calories per serving
40 g Fat51 g Protein19 g Carbs6 g FiberOther
Current Totals
40 g Fat
51 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
51 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
90 mg
Iron
5 mg
Vitamin A
1238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
561 mg
Selenium
52 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
