This is a lovely seafood risotto recipe with a hint of lemon. It is a fairly simple recipe with few ingredients but lots of flavor. You can use all shrimp or your favorite seafood mixture.
1 cup Arborio rice, or other short grain white rice, uncooked
0.5 cup Dry white wine, or chicken broth
29 ounce Chicken broth, heated
1 pound Shrimp, medium, uncooked, peeled and deveined
1 teaspoon Lemon juice, optional
1 teaspoon Lemon peel, grated
2 tablespoon Parsley, chopped fresh
Nutrition value
800
calories per serving
28 g Fat78 g Protein53 g Carbs3 g FiberOther
Current Totals
28 g Fat
78 g Protein
53 g Carbs
3 g Fiber
MacroNutrients
Carbs
53 g
Protein
78 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
135 mg
Iron
4 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
624 mg
Selenium
91 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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