Seafood Risotto Recipe

Ingredients For Seafood Risotto Recipe

• 4 teaspoon Olive oil
• 0.25 cup Shallots, finely chopped
• 2 Cloves garlic, finely chopped
• 1 cup Arborio rice, or other short grain white rice, uncooked
• 0.5 cup Dry white wine, or chicken broth
• 29 ounce Chicken broth, heated
• 1 pound Shrimp, medium, uncooked, peeled and deveined
• 1 teaspoon Lemon juice, optional
• 1 teaspoon Lemon peel, grated
• 2 tablespoon Parsley, chopped fresh