Risoni Salad With Grilled Prawns Basil And Roasted Vegetables Recipe

Ingredients For Risoni Salad With Grilled Prawns Basil And Roasted Vegetables Recipe

• 2 piece 1 medium eggplant, trimmed, cut into cm
• 2 piece 1 large zucchini, trimmed, cut into cm
• 2 piece 1 red capsicum, seeded, cut into cm
• 200 gram Risoni
• 1 Lemon, Zested
• 500 gram Peeled green prawns, tails intact
• 200 gram Yellow grape tomatoes, halved
• 0.25 cup Fresh baby basil leaves
• 2 tablespoon Chopped fresh continental parsley
• 1 tablespoon Lemon juice