Marinated Grilled Vegetables Recipe
Recipe By Taste Of Home
We camp out often in summer and do a lot of cooking over charcoal. These veggies go great with any grilled meat. Sometimes I also thread brown-and-serve rolls on skewers, brush with melted butter and cook them over the coals for 10-15 minutes. They get all crusty on the outside, yet stay soft in the center. It rounds out a super meal.
4.4
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Grilled Vegetables Recipe
- 1 Small onions, halved
- 0.67 inch Medium carrots, cut into 1 1/2 chunks
- 0.06 cup Olive oil
- 0.08 teaspoon Dried rosemary, crushed
- 1/25 teaspoon Dried Marjoram
- dash Pepper
- 1 Pattypan or sunburst squash
- 0.17 inch Medium zucchini, cut into 1 chunks
- 0.17 inch Medium green pepper, cut into 1 pieces
- 0.17 inch Medium sweet red pepper, cut into 1 pieces
Nutrition
value
value
215
calories per serving
15 g Fat3 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home