Ripe banana paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and add whole wheat flour, salt, sugar, and spices.
• STEP 2.Knead the mixture into a soft dough and let it rest for 15 minutes.
• STEP 3.Divide the dough into small balls and roll them into parathas.
• STEP 4.Cook the parathas on a hot griddle with ghee or oil until golden brown on both sides.
• STEP 5.Serve hot with yogurt or pickle.

Cooking Tips

• Use ripe bananas for a sweeter flavor.
• Adjust the spices according to your taste preference.
• You can add grated coconut or nuts for extra texture and flavor.

Storage and Serving

• Ripe banana parathas are best served hot.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a hot griddle or in a microwave before serving.