Ingredients For Rigatoni With Eggplant Puree Recipe
1 inch eggplant, cut into cubes
1 pint Cherry tomatoes
3 Cloves Garlic, Peeled
3 tablespoon Olive oil
1 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
1 teaspoon Red pepper flakes
1 pound Dried Rigatoni Pasta
0.25 cup Torn fresh mint or basil leaves, plus a couple extra, slivered, to finish
3 tablespoon Olive oil
0.5 cup Grated parmesan or ricotta salata
Nutrition value
486
calories per serving
18 g Fat12 g Protein68 g Carbs5 g FiberOther
Current Totals
18 g Fat
12 g Protein
68 g Carbs
5 g Fiber
MacroNutrients
Carbs
68 g
Protein
12 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
43 mg
Iron
4 mg
Vitamin A
1010 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
43 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
176 mg
Selenium
50 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment