Rigatoni Recipe
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For a full-bodied feast, add tender cannellini beans to a lively simmer of mushrooms, garlic, scallions, tomatoes and cooked rigatoni. Top with grated parmesan and serve to an extra-hungry crew.
4.5
11 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni Recipe
- 1/4 Package rigatoni pasta
- 1/2 can Cannellini Beans
- 1 Tomatoes, chopped
- 2 ounce Fresh mushrooms, sliced
- 1/4 Clove garlic, minced
- 1/2 Green onions, chopped
- 0.13 teaspoon Dried Basil
- 1/4 tablespoon Olive oil
- 0.19 cup Tomato juice
- As required Ground black pepper
Nutrition
value
value
111
calories per serving
4 g Fat3 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A1774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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