Rigatoni With Chunky Vegetable Sauce Recipe
Recipe By Martha Stewart
Cutting the vegetables into smaller pieces allows them to tuck inside the pasta tubes. Instead of rigatoni, try ziti or penne rigate.
4.3
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Chunky Vegetable Sauce Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Medium yellow onion, diced medium
- 0.33 Medium zucchini, diced medium
- 0.08 pound Cremini or button mushrooms, trimmed and quartered
- 0.33 Garlic Cloves, Minced
- 0.17 can Tomato puree
- As required Coarse salt and ground pepper
- 0.33 tablespoon Fresh oregano leaves, coarsely chopped
Nutrition
value
value
71
calories per serving
5 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart