Ingredients For Rigatoni With Eggplant And Yogurt Recipe
2 Large eggplants, halved lengthwise
2 tablespoon Extra virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 pound Rigatoni
1 teaspoon Minced Garlic
3 tablespoon Fresh lemon juice
3 tablespoon Tahini
0.5 cup Chopped cilantro, plus small sprigs for serving
Nutrition value
77
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
7 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment