Ridge Gourd With Prawns Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.Clean and devein the prawns.
• STEP 3.Heat oil in a pan, add mustard seeds and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add the ridge gourd and cook until it becomes tender.
• STEP 7.Add the prawns, turmeric powder, red chili powder, and salt.
• STEP 8.Cook until the prawns are cooked through.
• STEP 9.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and firm ridge gourd for better taste and texture.
• Marinate the prawns with turmeric and salt for 10 minutes before cooking.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Ridge Gourd With Prawns is best served fresh.
• Serve it as a main course with steamed rice or roti.