Mexican Rice With Prawns Recipe
Recipe By Pati Jinich
4.6
18 Rating -
Rate
35minstotal
35minsCook
35m.total
35m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Mexican Rice With Prawns Recipe
- 0.33 cup Mahatma rice white rice or jasmine rice
- 0.17 pound Ripe tomatoes quartered
- 0.06 cup Roughly chopped white onion
- 0.33 Cloves Garlic
- 0.17 teaspoon Kosher or coarse sea salt or to taste
- 1/2 tablespoon Vegetable oil
- 0.33 sprig Fresh parsley
- 0.13 cup Peeled and diced carrots optional
- 0.08 cup Shelled green peas fresh or frozen
- 0.08 cup Corn Kernels Fresh Or Frozen
- 0.17 Whole jalapeno or serrano chile optional
- 1-1.33 Head on prawns
- 0.08 Lime optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich