Prosciutto & Ricotta Tarts With Prawns Recipe

Name: Prosciutto & Ricotta Tarts With Prawns Recipe
Total time: 40 min
Yield: 2
Cuisine: French

Recipe By Taste

This bright prawn, prosciutto and ricotta starter is perfect as a canape for your next dinner party.

4.3

21 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Prosciutto & Ricotta Tarts With Prawns Recipe

8 Slices Prosciutto
400 gram Fresh ricotta
1 tablespoon Chopped Fresh Dill
1.50 teaspoon Finely grated lemon rind
8 Cooked prawns, peeled leaving tails intact, deveined

Nutrition
value

calories per serving

2 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
208mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste