Ricotta-Stuffed Portobello Mushrooms Recipe

Name: Ricotta-stuffed Portobello Mushrooms Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. Tre Balchowsky, Sausalito, California.

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30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Ricotta-Stuffed Portobello Mushrooms Recipe

0.75 cup Reduced fat ricotta cheese
0.75 cup Grated parmesan cheese, divided
0.5 cup Shredded Part Skim Mozzarella Cheese
2 tablespoon Minced Fresh Parsley
0.125 teaspoon Pepper
6 Large Portobello Mushrooms
6 Slices large tomato
0.75 cup Fresh basil leaves
3 tablespoon Slivered almonds or pine nuts, toasted
1 Small garlic clove
2 tablespoon Olive oil
2 teaspoon Water

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Nutrition
value

472

calories per serving

17 g Fat32 g Protein46 g Carbs36 g FiberOther

Current Totals

17 g Fat
32 g Protein
46 g Carbs
36 g Fiber

MacroNutrients

Carbs
46 g
Protein
32 g
Fiber
36 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
361 mg
Iron
11 mg
Vitamin A
1521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
909 mg
Selenium
17 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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