Ricotta-Stuffed Portobello Mushrooms Recipe

Recipe By Taste Of Home

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. Tre Balchowsky, Sausalito, California.

4.1
18 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

6
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Ingredients For Ricotta-Stuffed Portobello Mushrooms Recipe

Nutrition
value
472
calories per serving
17 g Fat32 g Protein46 g Carbs36 g FiberOther

Current Totals

  • 17 g Fat
  • 32 g Protein
  • 46 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    32 g
  • Fiber
    36 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    361 mg
  • Iron
    11 mg
  • Vitamin A
    1521 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    183 mg
  • Manganese
    2 mg
  • Phosphorus
    909 mg
  • Selenium
    17 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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