Give this italian classic a fresh and innovative update with the use of polenta for the pizza base, topped with creamy ricotta and an array of colourful, in-season vegies.
Ingredients For Ricotta Salami And Vegetable Polenta Pizza Recipe
1 cup Milk
2 cup Massel salt reduced chicken style liquid stock
1 cup Fine polenta
0.33000000000000007 cup Grated Parmesan
1 Zucchini, trimmed, very thinly sliced
3 Yellow squash, very thinly sliced
2 tablespoon Lemon juice
1 tablespoon Extra virgin olive oil
1 bunch Asparagus, Trimmed
250 gram Cherry truss tomatoes
Olive Oil Spray
375 gram Tub smooth ricotta
2 tablespoon Chopped fresh flat leaf parsley leaves, plus extra to serve
1 tablespoon Chopped fresh tarragon leaves
0.5 Garlic Clove, Crushed
60 gram Shaved hungarian salami
Nutrition value
263
calories per serving
12 g Fat12 g Protein28 g Carbs2 g FiberOther
Current Totals
12 g Fat
12 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
12 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
273 mg
Iron
4 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment