Ricotta Salami And Vegetable Polenta Pizza Recipe

Ingredients For Ricotta Salami And Vegetable Polenta Pizza Recipe

• 1 cup Milk
• 2 cup Massel salt reduced chicken style liquid stock
• 1 cup Fine polenta
• 0.33000000000000007 cup Grated Parmesan
• 1 Zucchini, trimmed, very thinly sliced
• 3 Yellow squash, very thinly sliced
• 2 tablespoon Lemon juice
• 1 tablespoon Extra virgin olive oil
• 1 bunch Asparagus, Trimmed
• 250 gram Cherry truss tomatoes
• Olive Oil Spray
• 375 gram Tub smooth ricotta
• 2 tablespoon Chopped fresh flat leaf parsley leaves, plus extra to serve
• 1 tablespoon Chopped fresh tarragon leaves
• 0.5 Garlic Clove, Crushed
• 60 gram Shaved hungarian salami