Salami Sage And Ricotta Pizzas Recipe
Recipe By Taste
For a quick and tasty meal try this gourmet salami pizza, topped with creamy ricotta and crispy sage leaves created by michael weldon, masterchef australia series 3 contestant.
4.1
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salami Sage And Ricotta Pizzas Recipe
- 1 Pizza bases
- 100 gram Ricotta
- 25 gram Grated Parmesan
- 1/2 Lemon, Zested
- 50 gram Grated Mozzarella
- 1 Spring onions, thinly sliced
- 50 gram Pkt hans oliving sliced pizza salami
- As required Ricotta, extra, for topping
- As required Parmesan, extra, for topping
- 10 Sage leaves
Nutrition
value
value
401
calories per serving
26 g Fat19 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein19g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein19g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium316mg
- Iron5mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B122mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste